
Sri Lankan Food
Sri Lankan cooking has evolved mainly around rice. The national staple meal is referred to as "rice and curry": a mountainous plate of rice generally accompanied by assorted meat and/or vegetable curries, various pickles, sambols, and a handful of tiny pappadums.
More than 15 varieties of rice are grown on the island, from tiny white translucent varieties to long-grained basmati and the nutty red brown rice. Locals take balls of cooked rice and rub the highly spiced accompaniments into them, massaging the mixture gently between the fingers to blend the flavors.















